Eugenol, characterised by its spicy and woody fragrance, stands out for its remarkable versatility.

Research suggests potential benefits, including:

• Antioxidant properties: Eugenol, functioning as a potent fat-soluble antioxidant, hinders the accumulation of fat peroxide products in red blood cells and maintains the optimal performance of the body's antioxidant enzymes. Animal laboratory studies indicate that even minimal amounts of eugenol can provide significant protective effects, as it can be directly incorporated into cell membranes, inhibiting lipid peroxidation on-site.
• Antibacterial effects: In a study titled "Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane," eugenol was found to render bacteria completely inactive within 60 minutes of exposure.
• Anaesthetic properties: Eugenol proves beneficial for oral health, serving as a local anaesthetic for temporary relief from toothache pain. Additionally, it is used in combination with zinc peroxide to create a filling in root canal treatment.
• Protective effects against carbon tetrachloride poisoning: According to research, rats heavily poisoned with carbon tetrachloride and administered eugenol were shielded from the harmful effects of carbon tetrachloride.